🍽️ EHS Atlas for Industry

Hospitality WHS Management System

Kitchen safety, burns prevention, and psychosocial risk for hospitality

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Why WHS Is Challenging in This Industry

Kitchen Burns and Scalds

Commercial kitchens present burns risks from hot oil, steam, and open flames.

WHS Act s.19

Key Features for Your Industry

Inspection Execution

Kitchen Safety Inspections

Pre-built checklists for commercial kitchens.

WHS Act s.19

Section 26A Codes of Practice

Applicable NSW Codes of Practice commencing 1 July 2026 under Section 26A

CodeNameHow EHS Atlas Helps
COP-002Hazardous Manual TasksRisk Assessment

What You Get on Day 1

15
Chemicals Pre-loaded
2
SWMS Templates
2
Pre-Start Templates
8
Training Items
12
Calendar Items

Specialised Solutions

Restaurant
Kitchen safety and burns prevention
Hotel
Housekeeping ergonomics and pool safety
Pub
Patron aggression and cellar operations safety
Catering
Off-site catering and event safety

Ready to See It in Action?

Book a 30-minute demo tailored to your industry

Book a Demo